Stroopwafel ice cream sandwiches? Iykyk!
Have you ever had stroopwafels before? I think the first time I ever had one was our first trip to Amsterdam and I was hooked. They’re so good! Thin and crispy, with a soft caramel / honey syrup filling. Usually served with coffee or tea.
And it got me thinking…these would be perfect with ice cream. So why not make some stroopwafel ice cream sandwiches? I mean, I’ve tried everything else when it comes to ice cream sandwiches: ice cream sandwich cookies, American waffles, s’mores, donuts, even tried ice cream sandwich eclairs once. So why not?
What is a stroopwafel?
Stroopwafels are made of thin wafer layers, with caramel filling in between. They’re also commonly referred to as syrup waffles. They taste best warm, so if you’re not buying them fresh from a bakery or making them at home, pop them in the microwave for 5-10 seconds. OR eat it the traditional way and put one overtop a mug of hot coffee or tea. The steam from the drink will warm and soften the caramel filling. Its so good!
Now imagine the warmth of that caramel filling and the crispy wafer mixed with ice cream! Then you have a stroopwafel ice cream sandwich.
Where did stroopwafels originate?
It’s Dutch. In the early 19th century, stroopwafels were invented by a baker in the Netherlands (Gouda specifically). It was created as a way to use up leftovers from the bakery and eventually became a popular treat.
Where can you buy stroopwafels?
Weird stroopwafel fact?
I recently discovered that athletes, specifically runners and cyclists, eat stroopwafels while they’re biking or running for a burst of energy and nutrition. They’re made with easily digestible sugars, which means they’re great for endurance exercise. Who knew?
Stroopwafel Ice Cream Sandwich
So now that you know everything there is to know about stroopwafels. How do you make these sandwiches?
and here
. Then just scoop the ice cream onto a warm stroopwafel and add another one on top. Done!
You can store extra ice cream sandwiches in the freezer and you’ll have a tasty treat anytime you need a pick-me-up. But also the syrup filling won’t be warm if you do it that way. So, I like to make them fresh – one at a time. Pop the stroopwafels in the microwave first for 5-10 seconds and then add ice cream. It’s delicious! I promise.
What kind of ice cream should I use?
Looking for more decadent dessert ideas?
1. If you like the idea of this combo, but find ice cream sandwiches to be too messy, try this homemade syrup and waffles ice cream. Everything you like mixed together in ice cream.
2. Homemade churro ice cream would be a good one to try as well.
3. And if you’re looking for an ice cream sandwich idea, but not necessarily a stroopwafel, here’s a few…
Stroopwafel Ice Cream Sandwich
Have you ever had stroopwafels before? I think the first time I ever had one was our first trip to Amsterdam and I was hooked. They’re so good! Thin and crispy, with a soft caramel / honey syrup filling. Usually served with coffee or tea.
And it got me thinking…these would be perfect with ice cream. So why not make some stroopwafel ice cream sandwiches? I mean, I’ve tried everything else when it comes to ice cream sandwiches: ice cream sandwich cookies, American waffles, s’mores, donuts, even tried ice cream sandwich eclairs once.
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All you need to make your own stroopwafel ice cream sandwiches is your favorite ice cream and a stack of stroopwafels. There’s a good recipe here or you can buy them already made here and here. Then just scoop the ice cream onto a warm stroopwafel and add another one on top. Done!
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You can store extra ice cream sandwiches in the freezer and you’ll have a tasty treat anytime you need a pick-me-up. But also the syrup filling won’t be warm if you do it that way. So, I like to make them fresh – one at a time. Pop the stroopwafels in the microwave first for 5-10 seconds and then add ice cream. It’s delicious! I promise.
Stroopwafels are made of thin wafer layers, with caramel filling in between. They’re also commonly referred to as syrup waffles. They taste best warm, so if you’re not buying them fresh from a bakery or making them at home, pop them in the microwave for 5-10 seconds. OR eat it the traditional way and put one overtop a mug of hot coffee or tea. The steam from the drink will warm and soften the caramel filling. Its so good!
Now imagine the warmth of that caramel filling and the crispy wafer mixed with ice cream! Then you have a stroopwafel ice cream sandwich.
Where did stroopwafels originate?
It’s Dutch. In the early 19th century, stroopwafels were invented by a baker in the Netherlands (Gouda specifically). It was created as a way to use up leftovers from the bakery and eventually became a popular treat.
Where can you buy stroopwafels?
There are bakeries around the world that make fresh stroopwafels. But if you want something that’s more accessible, there are many stores that sell prepackage versions: Trader Joe’s, Target, World Market, Amazon, and more. Daelmans and Rip Van Wafels seem to be the most popular / widely available.
Weird stroopwafel fact?
I recently discovered that athletes, specifically runners and cyclists, eat stroopwafels while they’re biking or running for a burst of energy and nutrition. They’re made with easily digestible sugars, which means they’re great for endurance exercise. Who knew?
These would be a fun dessert for a Mother’s Day brunch or just as a snack to make Monday go by a little bit easier. Either way.
Think you’ll give these a try? Have you ever had a stroopwafel before?
